Our recipe to success ... respect to tradition and forward thinking.
What defines our company is experience through hard work. Our 40+ years experience established our know-how in the pickle production process and created solid business cooperations worldwide.
Our first priority is the quality of our products. We monitor and control the entire production starting from the plant seeds, up to the final distribution of the finished product with regular lab checks.
Food safety is a very serious matter for us. Based on the IFS Food Standard, recognized by the GFSI (Global Food Safety Institute), our company implements a management system, ensuring the maximum safety, legality and quality of the food that must be satisfied by businesses that process and pack food.